Recipe

Amazing Ramen Eggs

By Itay · recipe from Grace

Grace makes these for me for ramen, but I usually just eat them as is. The flavor is savory and amazing, which makes getting your daily protein intake much easier.

A bowl of ramen topped with halved marinated eggs and chopped green onions.
Amazing Ramen Eggs8 eggs

Japanese ramen eggs made with a savory soy and mirin sauce. Makes 8 eggs.

Makes
8 eggs

Jump to ingredients

Ingredients

For 8 eggs, as we cooked it

Sauce

Steps

Written for 8 eggs

  1. Boil the eggs

    Boil the eggs in hot water for 6–7 minutes. Boil for 6 minutes if you want them half-boiled.

  2. Cool the eggs

    Put the eggs in cold water to cool.

  3. Marinate the eggs

    Mix the sauce ingredients and eggs in a jar, then refrigerate for more than 6 hours.